Start your day or snack time with this Shami Kebab Anda Paratha Roll using Meateor Home-Style Chicken Shami Kebab – 900g. This halal recipe combines tender chicken shami kebabs with fried eggs and warm paratha for a flavorful, high-protein meal.

Perfect for Ramadan sehri, breakfast, or a quick dinner, this frozen kebab recipe turns Meateor Home-Style Chicken Shami Kebab into a convenient, restaurant-style roll that’s ready in minutes. The combination of soft kebabs, egg, and paratha makes it both satisfying and easy to prepare.

Quick Info

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 3–4 rolls
Difficulty: Easy

Ingredients

1 pack Meateor Home-Style Chicken Shami Kebab – 900g
3–4 parathas or flatbreads
3 eggs
1 tbsp oil or butter
1 small onion, thinly sliced
1 small tomato, sliced
1–2 green chilies, sliced (optional)
2 tbsp mayonnaise or yogurt
Salt and black pepper to taste
Fresh coriander leaves for garnish

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat and cook Meateor Home-Style Chicken Shami Kebab according to package instructions until fully heated and lightly browned.
2. Cook the Eggs
   In the same pan, add a little oil or butter and fry eggs to your preference. Season with salt and black pepper.
3. Warm the Parathas
   Heat parathas in a pan or on a griddle until soft and slightly golden.
4. Prepare the Roll Base
   Spread mayonnaise or yogurt on each paratha.
5. Assemble the Rolls
   Place a cooked Meateor Home-Style Chicken Shami Kebab and a fried egg on each paratha. Add sliced onions, tomatoes, and green chilies if using.
6. Roll Tightly
   Fold the sides and roll the paratha around the kebab and egg to form a tight wrap.
7. Garnish and Serve
   Sprinkle fresh coriander on top and serve immediately while hot.

Serving Suggestions

• Serve as a Ramadan sehri or Iftar quick meal.
• Perfect for weekend breakfasts or portable lunch.
• Pair with mint chutney or ketchup for dipping.
• Add a side of fresh salad or fruit for a complete meal.

Pro Tip (Meateor Touch)

Sear Meateor Home-Style Chicken Shami Kebab slightly longer before rolling to achieve a light crisp outside. This gives the roll extra texture and enhances the savory flavor.

Why This Recipe Works

The soft, flavorful Meateor Home-Style Chicken Shami Kebab pairs perfectly with eggs and paratha, making a convenient halal frozen kebab recipe that’s satisfying, high-protein, and quick to prepare.