Craving a filling, flavour-packed wrap that’s ready in minutes? This Seekh Kebab Stuffed Paratha Roll made with Meateor Charcoal Chicken Seekh Kebab – 344g is the perfect easy dinner for busy evenings.

Whether you’re preparing a Ramadan recipe for Iftar, packing lunchboxes, or serving a casual dawat platter, this halal recipe delivers authentic desi taste with zero prep stress. Using Meateor Charcoal Chicken Seekh Kebab – 344g means you skip marination and long cooking—just heat and roll.

This frozen kebab recipe is ideal for South Asian households looking for a quick meal that satisfies both kids and adults.

Quick Info

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 rolls
Difficulty: Easy

Ingredients

• 1 pack Meateor Charcoal Chicken Seekh Kebab – 344g
• 4 frozen or fresh parathas
• 1 small onion, thinly sliced
• 1 small cucumber, thinly sliced
• 1 tomato, sliced
• ½ cup shredded lettuce (optional)
• ½ cup plain yogurt
• 1 tablespoon mint chutney
• 1 tablespoon ketchup or chili garlic sauce (optional)
• 1 tablespoon lemon juice
• Salt to taste

Step-by-Step Instructions

1. Cook the Seekh Kebabs
   Heat a non-stick pan over medium heat. Cook Meateor Charcoal Chicken Seekh Kebab – 344g from frozen for 8–10 minutes, turning occasionally until fully heated and lightly crisp. Remove and slice in half lengthwise if needed.
2. Cook the Parathas
   In the same pan, cook parathas according to package instructions until golden and flaky on both sides.
3. Prepare the Sauce
   Mix yogurt, mint chutney, lemon juice, and a pinch of salt in a small bowl.
4. Assemble the Roll
   Place a warm paratha on a flat surface. Spread a spoonful of yogurt sauce in the centre.
5. Add Fillings
   Place 1–2 hot seekh kebabs on top. Add onions, cucumber, tomato, lettuce, and drizzle ketchup or chili sauce if desired.
6. Roll and Secure
   Fold the sides slightly inward and roll tightly. Wrap in foil or parchment to hold shape.
7. Serve Warm
   Slice in half or serve whole while hot.

Serving Suggestions

• Serve with masala fries for a complete easy dinner.
• Add to your Ramadan recipe spread for a satisfying Iftar option.
• Cut into smaller pieces for tea-time or dawat platters.
• Pack tightly wrapped for school or office lunchboxes.

Pro Tip (Meateor Touch)

Lightly press the assembled roll on a hot pan for 1–2 minutes to create a crispy outer layer. Meateor Charcoal Chicken Seekh Kebab – 344g already has bold charcoal flavour, so this step enhances texture without extra seasoning.

Meateor Charcoal Chicken Seekh Kebab – 344g brings authentic South Asian spices and smoky taste, making this halal recipe both convenient and flavourful. The flaky paratha, fresh vegetables, and creamy chutney balance the juicy kebab perfectly. It’s a frozen kebab recipe that transforms into a quick meal suited for weeknight dinners, Ramadan gatherings, and family get-togethers.