Looking for a hearty halal recipe that’s perfect for a weeknight easy dinner or a filling Ramadan recipe? This Seekh Kebab Masala Rice Bowl made with Meateor Charcoal Beef Seekh Kebab – 344g brings bold desi flavour together in one satisfying bowl.

The smoky charcoal taste of Meateor Charcoal Beef Seekh Kebab pairs perfectly with lightly spiced masala rice and fresh toppings. It’s a quick meal that feels complete, balanced, and family-friendly — ideal for busy households, students, or Iftar prep.

Quick Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 bowls
Difficulty: Easy

Ingredients

• 1 pack Meateor Charcoal Beef Seekh Kebab – 344g
• 2 cups basmati rice, rinsed
• 3 cups water
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 2 tbsp cooking oil
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• ½ cup plain yogurt (for serving)
• 1 tbsp chopped fresh coriander
• Lemon wedges (optional)

Step-by-Step Instructions

1. Cook the Rice
   In a pot, bring water to a boil. Add rinsed basmati rice and a pinch of salt. Cook until tender, then drain and set aside.
2. Prepare the Masala Base
   Heat oil in a large pan over medium heat. Add chopped onion and sauté until lightly golden. Stir in ginger-garlic paste and cook for 30 seconds.
3. Add Spices & Tomato
   Add chopped tomato, turmeric, cumin powder, garam masala, and salt. Cook until the tomato softens and oil starts to separate.
4. Combine Rice with Masala
   Add the cooked rice to the pan and gently mix until evenly coated with the masala. Cover and cook on low heat for 3–4 minutes to blend flavours.
5. Cook the Seekh Kebabs
   In a separate pan or air fryer, cook the frozen kebabs from Meateor Charcoal Beef Seekh Kebab – 344g for 10–12 minutes, turning occasionally until fully heated and browned.
6. Assemble the Bowl
   Spoon masala rice into serving bowls. Place one or two cooked kebabs on top.
7. Garnish & Serve
   Add a spoon of yogurt, sprinkle fresh coriander, and squeeze lemon juice if desired. Serve warm.

Serving Suggestions

• Add sliced cucumbers and onions for extra crunch.
• Serve with mint chutney on the side for more flavour.
• Make it part of your Ramadan recipe spread for easy Iftar bowls.
• Pack into meal prep containers for a protein-rich quick meal during the week.

Pro Tip (Meateor Touch)

Slice the cooked Meateor Charcoal Beef Seekh Kebab – 344g before placing over the rice for better flavour distribution in every bite.

The smoky flavour of Meateor Charcoal Beef Seekh Kebab adds depth without needing extra seasoning. This frozen kebab recipe turns into a complete easy dinner with simple pantry spices and rice. It’s high-protein, family-friendly, and delivers authentic desi taste with modern convenience.