Turn pasta night into a bold, flavour-packed easy dinner with this Creamy Seekh Kebab White Sauce Pasta using Meateor Charcoal Chicken Seekh Kebab – 344g. It combines smoky desi spices with a rich, creamy white sauce for a satisfying fusion that works perfectly for busy weeknights.

This halal recipe is ideal for families, students, and young professionals who want a quick meal with high-protein goodness. Whether you’re planning a simple Ramadan recipe for Iftar or a comforting weekend dinner, Meateor Charcoal Chicken Seekh Kebab – 344g makes this frozen kebab recipe effortless and full of flavour.

Quick Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Difficulty: Easy

Ingredients

• 1 pack Meateor Charcoal Chicken Seekh Kebab – 344g
• 300g penne or fusilli pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• ½ cup cooking cream
• 1 cup shredded mozzarella or cheddar
• 3 cloves garlic, minced
• ½ teaspoon black pepper
• Salt to taste
• ½ teaspoon dried oregano (optional)
• 1 tablespoon chopped fresh coriander (optional garnish)

Step-by-Step Instructions

1. Cook the Pasta
   Boil pasta in salted water according to package instructions. Drain and set aside.
2. Cook the Kebabs
   Heat a pan over medium heat. Cook Meateor Charcoal Chicken Seekh Kebab – 344g from frozen for 8–10 minutes, turning occasionally until fully heated. Slice into bite-sized pieces and set aside.
3. Prepare the White Sauce
   In the same pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
4. Make the Base
   Stir in flour and cook for 1–2 minutes until lightly golden. Slowly add milk while whisking to avoid lumps.
5. Add Cream and Cheese
   Once the sauce thickens, add cooking cream, cheese, black pepper, salt, and oregano. Stir until smooth and creamy.
6. Combine Everything
   Add cooked pasta and sliced seekh kebabs to the sauce. Mix well so everything is evenly coated. Cook for another 2–3 minutes.
7. Serve Hot
   Garnish with fresh coriander if desired and serve immediately.

Serving Suggestions

• Serve with garlic bread for a complete easy dinner.
• Pair with a simple green salad for balance.
• Add to your Ramadan recipe menu as a creamy Iftar main.
• Pack leftovers for a satisfying next-day lunch.

Pro Tip (Meateor Touch)

Lightly pan-sear the sliced kebabs after cooking for extra crisp edges. Meateor Charcoal Chicken Seekh Kebab – 344g already has bold charcoal flavour, and a quick sear enhances the texture in this frozen kebab recipe.

Meateor Charcoal Chicken Seekh Kebab – 344g adds authentic South Asian spice and smoky depth to classic white sauce pasta. The creamy base balances the kebab seasoning, creating a rich but familiar flavour that suits the whole family. It’s a halal recipe that delivers restaurant-style comfort in a quick meal format—perfect for busy homes.