Looking for a quick meal that tastes like it came straight from a BBQ grill? This Chicken Seekh Kebab Pita Pocket made with Meateor Charcoal Chicken Seekh Kebab – 344g delivers authentic desi flavour in minutes.

Perfect for a weeknight easy dinner, a Ramadan recipe for Iftar, or even a casual dawat platter, this halal recipe keeps things simple without compromising taste. With the smoky flavour of Meateor Charcoal Chicken Seekh Kebab – 344g, you get restaurant-style quality at home—no prep work, no marinating, no hassle.

This frozen kebab recipe is ideal for busy families, students, and anyone who wants a satisfying high-protein meal without spending hours in the kitchen.

Quick Info

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 pita pockets
Difficulty: Easy

Ingredients

• 1 pack Meateor Charcoal Chicken Seekh Kebab – 344g
• 4 soft pita breads
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• ½ red onion, thinly sliced
• ½ cucumber, sliced
• ½ cup plain yogurt
• 1 tablespoon mint chutney
• 1 tablespoon lemon juice
• Salt to taste
• Optional: sliced green chilies

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a non-stick pan over medium heat. Cook Meateor Charcoal Chicken Seekh Kebab – 344g from frozen for 8–10 minutes, turning occasionally until heated through and lightly crisp on the outside. You can also air fry at 375°F (190°C) for 8–10 minutes.
2. Prepare the Sauce
   In a small bowl, mix yogurt, mint chutney, lemon juice, and a pinch of salt. Stir well and set aside.
3. Warm the Pita Bread
   Lightly toast pita breads in a dry pan for 30–60 seconds per side or warm in the oven until soft and pliable.
4. Assemble the Pockets
   Slice the cooked kebabs lengthwise if needed. Open each pita pocket and spread a spoonful of yogurt sauce inside.
5. Add Fillings
   Layer lettuce, tomatoes, cucumbers, onions, and the hot seekh kebabs inside the pita.
6. Finish and Serve
   Drizzle extra sauce on top and add green chilies if desired. Serve immediately while warm.

Serving Suggestions

• Serve with fries and extra mint chutney for a complete easy dinner.
• Pair with a side of chana chaat for a fuller Ramadan recipe spread.
• Cut into halves and serve as party bites for a dawat platter.
• Wrap tightly in foil for a convenient lunchbox meal.

Pro Tip (Meateor Touch)

For extra smoky flavour, lightly char the cooked kebabs on an open flame for 30 seconds before assembling. Meateor Charcoal Chicken Seekh Kebab – 344g already delivers bold taste, so a quick char enhances it even more.

Meateor Charcoal Chicken Seekh Kebab – 344g is fully seasoned and packed with authentic South Asian spices, which means no extra marination or complicated prep. This halal recipe combines fresh crunch from vegetables with smoky, juicy kebabs for balanced flavour. It’s a frozen kebab recipe that feels homemade—perfect for a quick meal, family dinner, or Ramadan gathering.