Enjoy a creamy, flavorful wrap with this Chicken Reshmi Kebab Malai Wrap using Meateor Juicy Chicken Reshmi Kebab – 1365g. This halal recipe combines tender, marinated chicken kebabs with fresh vegetables and a malai (creamy) sauce for a quick and satisfying meal.

Perfect for weeknight dinners, Ramadan Iftar, or portable lunch options, this frozen kebab recipe turns Meateor Juicy Chicken Reshmi Kebab into a restaurant-style wrap with minimal prep. High-protein and convenient, it’s ideal for busy families or students looking for flavorful meals.

Quick Info

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Servings: 4–6 wraps
Difficulty: Easy

Ingredients

1 pack Meateor Juicy Chicken Reshmi Kebab – 1365g
4–6 large flour tortillas or wraps
½ cup fresh cream or malai
1 small onion, thinly sliced
1 medium tomato, sliced
½ cup shredded lettuce or cabbage
1 tbsp mint chutney
1 tbsp mayonnaise
Salt and black pepper to taste
Fresh coriander leaves for garnish

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan or grill over medium heat and cook Meateor Juicy Chicken Reshmi Kebab according to package instructions until fully heated and slightly browned.
2. Slice the Kebabs
   Cut each cooked kebab into 2–3 inch pieces for easier wrapping.
3. Prepare the Malai Sauce
   In a small bowl, mix fresh cream (malai), mayonnaise, mint chutney, salt, and black pepper until smooth.
4. Warm the Wraps
   Heat tortillas or wraps in a pan or microwave until soft and pliable.
5. Assemble the Wraps
   Place shredded lettuce, sliced onions, and tomatoes on each wrap. Add the sliced chicken reshmi kebabs on top.
6. Add Sauce
   Drizzle the malai sauce evenly over the kebabs.
7. Roll the Wraps
   Fold the sides and roll tightly. Use a toothpick if needed to secure the wrap.
8. Serve Immediately
   Cut each wrap in half and serve hot for a creamy, flavorful meal.

Serving Suggestions

• Serve as a Ramadan Iftar quick meal with a side of fresh fruit or salad.
• Pack for a portable lunch or picnic.
• Pair with crispy fries or potato wedges for a full snack platter.
• Add extra chutney for more spice and flavor.

Pro Tip (Meateor Touch)

Sear Meateor Juicy Chicken Reshmi Kebab slightly longer before slicing to create a slightly crispy exterior. This enhances the creamy malai flavor and gives the wrap extra texture.

Why This Recipe Works

The soft, succulent Meateor Juicy Chicken Reshmi Kebab pairs naturally with fresh vegetables and creamy malai sauce. This halal frozen kebab recipe becomes a quick, portable meal that delivers restaurant-style flavor with minimal effort.