If you’re craving a juicy burger with authentic desi flavor, this Chicken Chapli Kebab Burger is a must-try. Made with Meateor Peshawari Chicken Chapli Kebab – 375g, this halal recipe brings the bold spices and traditional taste of Peshawari chapli kebabs into a satisfying, easy-to-make burger.

Perfect for a quick meal, weeknight dinner, or a fun Ramadan recipe for Iftar, this frozen kebab recipe delivers restaurant-style flavor at home. With Meateor Peshawari Chicken Chapli Kebab, you get authentic taste and convenience—making it easy to prepare a delicious burger the whole family will enjoy.

Quick Info

Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 3–4 burgers
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Chicken Chapli Kebab – 375g
3–4 burger buns
2 slices cheddar cheese (optional)
1 small onion, thinly sliced
1 tomato, sliced
1 cup shredded lettuce
2 tbsp mayonnaise
1 tbsp ketchup
1 tbsp chili garlic sauce (optional)
1 tbsp butter or oil for toasting buns

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat and cook Meateor Peshawari Chicken Chapli Kebab according to package instructions until fully heated and nicely browned on both sides.
2. Toast the Buns
   Lightly spread butter on the burger buns and toast them in a pan until warm and slightly crisp.
3. Prepare the Sauce
   In a small bowl, mix mayonnaise, ketchup, and chili garlic sauce to create a simple burger sauce.
4. Add Cheese (Optional)
   Place a slice of cheddar cheese on each hot Meateor Peshawari Chicken Chapli Kebab during the last minute of cooking so it melts slightly.
5. Assemble the Burger
   Spread the sauce on the bottom bun. Place a cooked Meateor Peshawari Chicken Chapli Kebab on top.
6. Add Fresh Toppings
   Layer with sliced onions, tomatoes, and shredded lettuce.
7. Close and Serve
   Top with the upper bun and gently press to hold everything together.

Serving Suggestions

• Serve with crispy fries and mint chutney for a complete easy dinner.
• Add to a Ramadan Iftar platter alongside rolls and samosas.
• Great for BBQ nights or casual dawat gatherings.
• Pair with fresh lemonade or chilled yogurt drink.

Pro Tip (Meateor Touch)

Cook Meateor Peshawari Chicken Chapli Kebab on medium heat and let it develop a slight crust. This enhances the authentic chapli kebab texture and adds extra flavor to the burger.

Why This Recipe Works

The bold spices and traditional taste of Meateor Peshawari Chicken Chapli Kebab create a burger that feels both familiar and exciting. Because the kebabs are ready to cook, this frozen kebab recipe turns into a quick meal with minimal effort—perfect for busy families, students, and Ramadan evenings.