If you love bold desi flavors, this Chapli Kebab Karahi-Style Platter is a quick and satisfying dish to serve at home. Made with Meateor Peshawari Chicken Chapli Kebab – 375g, this halal recipe combines juicy chapli kebabs with a simple tomato-based karahi masala for a rich, comforting meal.

Perfect for a weeknight easy dinner, Ramadan Iftar, or a casual dawat, this frozen kebab recipe delivers authentic Peshawari flavor with minimal effort. Using Meateor Peshawari Chicken Chapli Kebab, you can create a restaurant-style platter in minutes while keeping cooking simple and convenient.

Quick Info

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3–4
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Chicken Chapli Kebab – 375g
2 tbsp cooking oil
1 small onion, finely sliced
2 medium tomatoes, chopped
1 tsp garlic paste
1 tsp crushed red chili
½ tsp cumin powder
½ tsp coriander powder
Salt to taste
2 green chilies, sliced
Fresh coriander leaves for garnish
Lemon wedges for serving

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat and cook Meateor Peshawari Chicken Chapli Kebab according to package instructions until fully heated and golden on both sides.
2. Cut into Pieces
   Remove the cooked Meateor Peshawari Chicken Chapli Kebab and cut each kebab into halves or quarters.
3. Prepare the Karahi Base
   In the same pan, heat oil and sauté sliced onions until soft and lightly golden.
4. Add Tomatoes and Garlic
   Stir in chopped tomatoes and garlic paste. Cook for 4–5 minutes until the tomatoes soften and form a thick masala.
5. Add Spices
   Mix in crushed red chili, cumin powder, coriander powder, and salt. Cook the masala for another 2 minutes.
6. Add the Kebabs
   Add the pieces of Meateor Peshawari Chicken Chapli Kebab to the pan and gently mix so the masala coats the kebabs.
7. Finish the Dish
   Add sliced green chilies and cook for 2–3 minutes until everything is well combined.
8. Serve the Platter
   Transfer to a serving dish and garnish with fresh coriander and lemon wedges.

Serving Suggestions

• Serve with naan, roti, or paratha for a complete easy dinner.
• Add to a Ramadan recipe spread for Iftar with yogurt raita and salad.
• Pair with jeera rice for a hearty family meal.
• Serve as a dawat platter with chutneys and sliced onions.

Pro Tip (Meateor Touch)

Lightly crisp the Meateor Peshawari Chicken Chapli Kebab before adding it to the masala. This keeps the kebabs firm and allows them to absorb the karahi-style flavors without breaking apart.

Why This Recipe Works

The bold spices and traditional flavor of Meateor Peshawari Chicken Chapli Kebab pair naturally with a simple karahi-style tomato masala. Because the kebabs are ready to cook, this halal recipe becomes a quick meal that feels rich and homemade without complicated preparation.