Start your day with a flavorful desi breakfast by making Chapli Kebab Breakfast with Fried Egg using Meateor Peshawari Chicken Chapli Kebab – 375g. This halal recipe combines the bold spices of Peshawari chapli kebabs with a perfectly fried egg for a hearty and satisfying morning meal.

This frozen kebab recipe is perfect for busy mornings, weekend brunch, or even a quick meal during Ramadan before the day begins. With Meateor Peshawari Chicken Chapli Kebab, you can enjoy authentic taste and high-protein convenience without spending much time in the kitchen.

Quick Info

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2–3
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Chicken Chapli Kebab – 375g
3 eggs
1 tbsp cooking oil or butter
2 parathas or slices of bread
½ small onion, thinly sliced
1 small tomato, sliced
2 tbsp yogurt
1 tbsp mint chutney
Fresh coriander leaves for garnish
Salt and black pepper to taste

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat and cook Meateor Peshawari Chicken Chapli Kebab according to package instructions until nicely browned on both sides.
2. Keep the Kebabs Warm
   Remove the cooked Meateor Peshawari Chicken Chapli Kebab from the pan and set aside.
3. Fry the Eggs
   In the same pan, add a little oil or butter and fry the eggs to your preferred doneness. Season lightly with salt and black pepper.
4. Prepare the Yogurt Sauce
   Mix yogurt and mint chutney in a small bowl for a quick dipping sauce.
5. Warm the Bread or Paratha
   Heat parathas or toast bread in a pan until warm and lightly crisp.
6. Assemble the Breakfast Plate
   Place Meateor Peshawari Chicken Chapli Kebab on the plate, top with fried eggs, and add sliced onions and tomatoes.
7. Add Garnish and Sauce
   Drizzle a little yogurt chutney on the side and sprinkle fresh coriander leaves.

Serving Suggestions

• Serve with hot paratha and chai for a classic South Asian breakfast.
• Add to a weekend brunch platter with fresh fruit and yogurt.
• Enjoy as a high-protein quick meal before a busy day.
• Pair with lassi or doodh pati chai for a comforting start to the morning.

Pro Tip (Meateor Touch)

Cook Meateor Peshawari Chicken Chapli Kebab until slightly crisp on the outside before adding the fried egg. The crispy edges balance perfectly with the soft egg yolk.

Why This Recipe Works

The rich spices of Meateor Peshawari Chicken Chapli Kebab pair naturally with fried eggs and warm paratha, creating a balanced and filling halal recipe. Because the kebabs cook quickly, this frozen kebab recipe turns into an easy breakfast or quick meal that feels homemade and satisfying.