Enjoy a hearty, fuss-free family meal with this Reshmi Kebab Family Tray Bake using Meateor Peshawari Beef Reshmi Kebab – 1365g. This halal recipe combines tender beef kebabs with vegetables and a creamy, lightly spiced sauce for a one-tray, restaurant-style dinner.

Perfect for weeknight dinners, Ramadan Iftar, or family dawat gatherings, this frozen kebab recipe turns Meateor Peshawari Beef Reshmi Kebab into a full, high-protein meal without complicated preparation.

Quick Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4–6
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Beef Reshmi Kebab – 1365g
1 tbsp cooking oil
1 small onion, sliced
1 small capsicum, sliced
1 medium tomato, chopped
½ cup cream or yogurt
1 tsp garlic paste
½ tsp black pepper
½ tsp paprika or chili powder (optional)
Fresh coriander for garnish
Lemon wedges for serving

Step-by-Step Instructions

1. Preheat Oven
   Preheat the oven to 180°C (350°F).
2. Prepare the Kebabs
   Cook Meateor Peshawari Beef Reshmi Kebab on a pan or grill according to package instructions until lightly browned and fully heated.
3. Slice Kebabs
   Cut the cooked kebabs into bite-sized pieces.
4. Assemble Tray
   In a large oven-safe tray, arrange sliced onions, capsicum, and chopped tomatoes. Place the kebab pieces on top.
5. Prepare Creamy Sauce
   Mix cream or yogurt with garlic paste, black pepper, and paprika (if using). Pour evenly over the kebabs and vegetables.
6. Bake
   Place the tray in the oven for 12–15 minutes, until the sauce is warmed through and slightly bubbling.
7. Garnish
   Remove from the oven and sprinkle fresh coriander and squeeze lemon juice over the tray.
8. Serve Hot
   Serve directly from the tray for a convenient, family-style meal.

Serving Suggestions

• Serve with naan, paratha, or steamed basmati rice for a complete dinner.
• Perfect as a Ramadan Iftar family meal with yogurt raita on the side.
• Pair with green salad or cucumber slices for freshness.
• Ideal for weekend family gatherings or casual dawat.

Pro Tip (Meateor Touch)

Sear Meateor Peshawari Beef Reshmi Kebab lightly before tray assembly to enhance the flavor and lock in juiciness. This makes the tray bake more flavorful and tender.

Why This Recipe Works

The soft, flavorful Meateor Peshawari Beef Reshmi Kebab combines perfectly with vegetables and creamy sauce in this halal frozen kebab recipe. It’s an easy, high-protein, one-tray meal that feels homemade and restaurant-quality without extra effort.