Turn Meateor Peshawari Beef Reshmi Kebab – 1365g into a fun and flavorful appetizer with this Reshmi Kebab Skewers with Garlic Dip. This halal recipe combines tender, juicy beef kebabs with a creamy garlic dip for a quick, shareable snack that works for any occasion.

Perfect for Ramadan Iftar, dawat gatherings, BBQ nights, or casual weeknight dinners, this frozen kebab recipe transforms Meateor Peshawari Beef Reshmi Kebab into an easy, restaurant-style dish. High-protein and ready-to-cook, it saves time while delivering authentic Peshawari flavor.

Quick Info

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Servings: 4–6 skewers
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Beef Reshmi Kebab – 1365g
Wooden or metal skewers
1 tbsp cooking oil
½ cup mayonnaise
1 tbsp yogurt
1 tsp garlic paste
½ tsp black pepper
1 tsp lemon juice
Fresh coriander or parsley for garnish
Optional: sliced bell peppers and onions for skewers

Step-by-Step Instructions

1. Prepare the Kebabs
   Heat a pan or grill over medium heat and cook Meateor Peshawari Beef Reshmi Kebab according to package instructions until fully heated and lightly browned.
2. Cut for Skewers
   Slice each cooked kebab into 2–3 inch pieces suitable for skewering.
3. Assemble Skewers
   Thread kebab pieces onto skewers. Optionally, alternate with bell pepper and onion slices for extra color and flavor.
4. Prepare Garlic Dip
   In a small bowl, combine mayonnaise, yogurt, garlic paste, black pepper, and lemon juice. Mix until smooth.
5. Warm the Skewers
   Brush skewers lightly with oil and give them a quick sear on the pan or grill for 1–2 minutes to enhance flavor.
6. Arrange the Platter
   Place skewers on a serving plate and drizzle lightly with garlic dip or serve the dip on the side.
7. Garnish
   Sprinkle fresh coriander or parsley over the skewers for a fresh finish.
8. Serve Immediately
   Enjoy hot for a flavorful snack or appetizer.

Serving Suggestions

• Serve as a Ramadan Iftar starter with cold beverages.
• Perfect for BBQ nights or dawat platters alongside chutneys.
• Pair with naan, pita, or wraps for a mini meal.
• Ideal as a high-protein snack for parties or family gatherings.

Pro Tip (Meateor Touch)

Sear Meateor Peshawari Beef Reshmi Kebab briefly on medium heat before skewering. This locks in juiciness and enhances the smoky flavor, making the skewers extra tender and tasty.

Why This Recipe Works

The soft, succulent texture of Meateor Peshawari Beef Reshmi Kebab pairs perfectly with creamy garlic dip and fresh vegetables. This halal frozen kebab recipe transforms ready-to-cook kebabs into a quick, flavorful, and visually appealing appetizer for any occasion.