Recipe Title:
Reshmi Kebab Creamy BBQ Platter – Easy Halal Entertaining with Meateor Peshawari Beef Reshmi Kebab

Intro

Elevate your BBQ nights with this Reshmi Kebab Creamy BBQ Platter using Meateor Peshawari Beef Reshmi Kebab – 1365g. This halal recipe combines tender, juicy reshmi kebabs with a creamy sauce for a restaurant-style experience at home.

Perfect for Ramadan Iftar, family dinners, or weekend dawat gatherings, this frozen kebab recipe turns Meateor Peshawari Beef Reshmi Kebab into a show-stopping platter in minimal time. With high-protein, ready-to-cook kebabs, you can impress guests without complicated preparation.

Quick Info

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Servings: 4–6
Difficulty: Easy

Ingredients

1 pack Meateor Peshawari Beef Reshmi Kebab – 1365g
2 tbsp cooking oil
1 cup cream or heavy cream
2 tbsp mayonnaise
1 tbsp tomato ketchup
1 tsp garlic paste
½ tsp black pepper
1 small onion, thinly sliced
1 small capsicum, sliced
Fresh coriander leaves for garnish
Lemon wedges for serving
Optional: naan or paratha for serving

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan or grill over medium heat and cook Meateor Peshawari Beef Reshmi Kebab according to package instructions until fully heated and lightly browned.
2. Prepare the Creamy BBQ Sauce
   In a small bowl, mix cream, mayonnaise, tomato ketchup, garlic paste, and black pepper until smooth.
3. Sauté Vegetables
   In a separate pan, heat 1 tbsp oil and lightly sauté sliced onions and capsicum until tender but still crisp.
4. Assemble the Platter Base
   Arrange the cooked Meateor Peshawari Beef Reshmi Kebab on a large serving platter.
5. Add Vegetables
   Scatter sautéed onions and capsicum over the kebabs.
6. Drizzle the Sauce
   Pour the creamy BBQ sauce generously over the kebabs for a rich, flavorful finish.
7. Garnish and Serve
   Sprinkle fresh coriander leaves and serve with lemon wedges. Optionally, accompany with naan or paratha for a full meal.
8. Serve Immediately
   Present the platter hot for maximum flavor and tenderness.

Serving Suggestions

• Perfect as a Ramadan Iftar centerpiece with sides of salad or rice.
• Serve as a weekend BBQ platter for family or friends.
• Pair with naan, paratha, or garlic bread for an indulgent meal.
• Offer additional chutneys for dipping or extra spice.

Pro Tip (Meateor Touch)

Sear the Meateor Peshawari Beef Reshmi Kebab slightly longer on medium heat for a caramelized exterior. This enhances the creamy BBQ flavor and keeps the kebabs juicy inside.

Why This Recipe Works

The soft, smoky flavor of Meateor Peshawari Beef Reshmi Kebab pairs perfectly with creamy sauce and lightly sautéed vegetables. This halal frozen kebab recipe turns ready-to-cook kebabs into a quick, indulgent meal that looks and tastes like a restaurant-style platter.