When you need a bold and satisfying easy dinner, this Fiery Seekh Kebab Rice Platter delivers big flavor with very little effort. Made with Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g, this halal recipe combines smoky, spicy seekh kebabs with fragrant rice and fresh toppings for a complete meal.

Perfect for busy weeknights, Ramadan Iftar, or a casual dawat at home, this frozen kebab recipe turns simple ingredients into a hearty platter the whole family can enjoy. With the rich charcoal flavor of Meateor Charcoal Chicken Seekh Kebab (Hot), you get restaurant-style taste with quick and convenient cooking.

Quick Info

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3–4
Difficulty: Easy

Ingredients

1 pack Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g
2 cups cooked basmati rice
1 tbsp oil or butter
1 small onion, thinly sliced
1 small capsicum, sliced
1 medium tomato, chopped
1 tsp garlic paste
½ tsp red chili flakes (optional)
½ tsp cumin powder
Salt to taste
½ cup plain yogurt
2 tbsp mint chutney
Fresh coriander leaves for garnish
Lemon wedges for serving

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat and cook Meateor Charcoal Chicken Seekh Kebab (Hot) according to package instructions until heated through and slightly charred.
2. Slice the Kebabs
   Once cooked, cut the Meateor Charcoal Chicken Seekh Kebab (Hot) into thick bite-sized pieces.
3. Prepare the Masala Base
   In the same pan, heat oil or butter. Add sliced onions and sauté until soft.
4. Add Vegetables and Spices
   Stir in garlic paste, capsicum, tomatoes, cumin powder, chili flakes, and a pinch of salt. Cook for 3–4 minutes until slightly softened.
5. Combine with Rice
   Add the cooked basmati rice to the pan and gently mix with the vegetables.
6. Add the Kebabs
   Place the sliced Meateor Charcoal Chicken Seekh Kebab (Hot) on top of the rice and warm everything together for 2–3 minutes.
7. Prepare the Yogurt Sauce
   Mix yogurt with mint chutney in a small bowl.
8. Serve the Platter
   Transfer the rice to a large serving dish, top with the remaining Meateor Charcoal Chicken Seekh Kebab (Hot) pieces, drizzle yogurt sauce, and garnish with coriander and lemon wedges.

Serving Suggestions

• Serve as a complete Ramadan recipe for Iftar with salad and chilled drinks.
• Pair with naan or paratha for a hearty dawat-style meal.
• Add sliced cucumbers and pickled onions for a fresh side.
• Pack leftovers as a high-protein lunchbox meal for the next day.

Pro Tip (Meateor Touch)

Lightly crisp the Meateor Charcoal Chicken Seekh Kebab (Hot) in a pan before slicing. This enhances the charcoal flavor and adds a delicious texture to the rice platter.

Why This Recipe Works

The smoky spice of Meateor Charcoal Chicken Seekh Kebab (Hot) pairs perfectly with fluffy basmati rice and simple masala vegetables. Because the kebabs are already seasoned and ready to cook, this halal recipe becomes a quick meal that feels like a full restaurant-style platter without complicated cooking.