Looking for an easy dinner that’s bold, filling, and ready in minutes? This Spicy Seekh Kebab Taco Wrap made with Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g delivers authentic desi flavour with modern convenience.

Perfect for busy weeknights, Ramadan Iftar, or a casual dawat platter, this halal recipe transforms smoky, restaurant-style seekh kebabs into a satisfying wrap the whole family will enjoy. Whether you’re cooking for students, young professionals, or prepping a quick meal after work, this frozen kebab recipe keeps things simple without compromising on taste.

With Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g, you get 100% halal, high-protein chicken seekh with real charcoal flavour — no prep, no marination, no hassle.

Quick Info

Prep Time: 10 minutes
Cook Time: 8–10 minutes
Servings: 4 wraps
Difficulty: Easy

Ingredients

• 1 pack Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g
• 4 soft flour tortillas or large roti wraps
• 1 cup shredded iceberg lettuce
• 1 small red onion, thinly sliced
• 1 tomato, diced (seeds removed)
• 1/2 cup shredded cheddar or mozzarella cheese (optional)
• 1/2 cup mint yogurt chutney (mint + yogurt + pinch salt)
• 1 tbsp cooking oil (if pan-frying)

Step-by-Step Instructions

1. Cook the Kebabs
   Heat a pan over medium heat. Add a small amount of oil and cook the frozen Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g for 6–8 minutes, turning occasionally until heated through and slightly crisp outside.
   (You can also air-fry at 180°C for 6–8 minutes.)
2. Warm the Wraps
   Heat each tortilla or roti on a dry pan for 20–30 seconds per side until soft and pliable.
3. Slice the Kebabs
   Once cooked, slice the seekh kebabs lengthwise or into strips for easy wrapping.
4. Assemble the Wrap
   Spread 1–2 tablespoons of mint yogurt chutney on each wrap.
5. Add the Filling
   Place sliced Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g in the centre. Top with lettuce, onions, tomatoes, and cheese if using.
6. Wrap and Toast (Optional)
   Fold in the sides and roll tightly like a taco wrap. For extra crispness, lightly toast the wrapped taco seam-side down for 1–2 minutes.
7. Serve Hot
   Slice in half and serve immediately.

Serving Suggestions

• Serve with crispy fries and extra mint chutney for an easy dinner.
• Add to your Ramadan recipe lineup for a protein-packed Iftar wrap.
• Slice into smaller portions for a dawat platter.
• Pack into foil for school or office lunchboxes.

Pro Tip (Meateor Touch)

For extra flavour, brush the wraps lightly with butter before toasting. The smoky heat from Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g pairs perfectly with cool yogurt chutney for balanced spice.

This frozen kebab recipe keeps things simple. The charcoal flavour in Meateor Charcoal Chicken Seekh Kebab (Hot) – 344g gives authentic restaurant-style taste without marination or prep time.

It’s high in protein, 100% halal, and ready in minutes — making it ideal for busy South Asian households who want bold flavour with convenience. A practical quick meal that feels special enough for guests, but easy enough for a weeknight.